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Thai fried rice and fish chili sauce
Thai fried rice and fish chili sauce

Cooking is a form of art and also there are many different kinds of cooking that you could find out. You can become a gourmet chef or you can simply try to grasp the art of cooking good dishes within your residence. Many tasks in the office use chefs, prep-cooks and supervisors that also manage cooks. We hope this Thai fried rice and fish chili sauce recipe can help make you a better chef. You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you achieve it.

To begin with this recipe, we must prepare a few ingredients. You can have Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Thai fried rice and fish chili sauce:
  1. Use For the thai fish sauce
  2. You need 1/2 cup green, yellow and red capsicum
  3. Use 1 large onion diced
  4. Use 3 large fish fillets, diced
  5. Provide 1 table spoon grated ginger and garlic
  6. You need 3 table spoon oyster sauce
  7. You need to prepare 1 table spoon dark soy sauce
  8. Use 3 pieces habanero peppers finely choped
  9. Take 3 table spoon Chili oil
  10. Take 3 table spoon Olive oil/ vegetable oil
  11. You need to prepare 1 table spoon corn starch
  12. Take 1 cup water
  13. You need to prepare to taste Salt and seasoning
  14. Provide For the Thai Rice
  15. Take 1 cup pre cooked long grain rice
  16. Take 1/4 cup finely chopped carrots
  17. Use 1/4 cups spring onions
  18. Provide 1/4 cup scrambled eggs
  19. Get 3 table spoons of dark soy sauce
  20. Prepare 200 gram cooking butter
  21. Get to taste Salt
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Steps to make Thai fried rice and fish chili sauce:
  1. Wash and clean every ingredient mentioned above Thai fried rice and fish chili sauce1. Set in an easy reach out bowls and align Thai fried rice and fish chili sauce1. Put your chili oil and olive/ vegetable oil on a non stick pan
  2. Add the onions, garlic and sauté
  3. Add the fish fillet, and habanero peppers, sauté for 4 minuites
  4. Add the capsicum peppers, oyster sauce, salt and seasoning to taste
  5. Add water and cook for 5 minutes
  6. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
  7. Turn off the heat and serve
  8. For the rice
  9. Add cooking butter to the pan, and let it melt, add carrots, and sauté
  10. Add the rice, scrambled egg, salt and seasoning to taste
  11. Add the soy sauce and stir for about three minutes
  12. Add the spring onions and turn off the heat

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