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Chicken Chilli Gravy
Chicken Chilli Gravy

Cooking is a kind of art and there are various types of cooking that you can find out. You can come to be a chef or you can just try to understand the art of cooking good dishes within your residence. Lots of jobs in the workplace utilize chefs, prep-cooks and also supervisors that also manage cooks. We hope this Chicken Chilli Gravy recipe can aid make you a far better chef. To make Chicken Chilli Gravy you only need 28 ingredients and 3 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few ingredients. To cook Chicken Chilli Gravy you only need 28 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken Chilli Gravy:
  1. Get 250 gm Chicken boneless
  2. Provide 2-3 cloves Garlic chop finely
  3. Prepare 1 Each Bell pepper Green, Red, Yellow, Orange
  4. Use 1 Each Chillies Green, Red, Yellow, Orange
  5. You need to prepare 1/4 Cup Oil
  6. Provide For Marination
  7. You need 2 Tbsp Maida
  8. Take 2 Tbsp Cornflour
  9. Prepare 1 Tbsp Beaten Egg White (only)
  10. Take 1 Tbsp Vinegar
  11. Prepare 1 Tbsp Soya sauce
  12. Provide 1 Tbsp Worcestershire Sauce
  13. Take 1 Tbsp Ginger Garlic Paste
  14. Use 1 Tbsp Butter
  15. Provide 1 Tsp Baking Powder
  16. You need 1/2 Tsp Salt
  17. Take 1/2 Tsp Black Pepper
  18. You need 1/2 Tsp White Pepper
  19. Take For Gravy
  20. You need to prepare 2 cup Chicken Stock
  21. You need to prepare 2 Tbsp Soya sauce
  22. Get 1 Tsp Vinegar
  23. You need to prepare 1 Tbsp Worcestershire sauce
  24. You need 1/2 Tsp salt
  25. Prepare 1/2 Tsp Black pepper
  26. You need to prepare 1/2 Tsp white pepper
  27. Prepare 1/2 Tsp sugar
  28. You need 3-4 Tbsp Cornflour
Short Tips:

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Steps to make Chicken Chilli Gravy:
  1. Cut chicken boneless in cubes. Marinate with all marination ingredients, cover and keep in fridge for 1 hr. Heat oil in a pan, add finely chop garlic, fry till aroma comes. Add chicken cubes.fry till chicken changes it's colour. Add the marinade in pan, cover the pan and let chicken cook on low flame till tender. If needed, add little water or stock.
  2. In a pot, take chicken stock, add all ingredients except cornflour, mix well. Cook 2-3 minutes. Add cooked chicken cubes from othr pan. Cook 5 minutes on medium flame. Mix cornflour in water at room temperature & add in gravy. Mix well by stiring. There should be no lumps. Adjust consistency to required texture.
  3. Take Bell peppers & Chillies of different colours.cut Chillies Diagonaly and Bell Peppers in cubes. Toss all in 1 Tbsp melted butter/ Oil in a pan in which chicken was cooked, for just a minute or 2. Add these in gravy.serve hot with fried rice.enjoy

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