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Chilli fish gravy
Chilli fish gravy

Whether you are an university student simply starting your own culinary experiments or an experienced chef with several dinner parties under your belt, there is always something new to learn more about cooking. We hope these Chilli fish gravy recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes. You can have Chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook it.

To begin with this recipe, we must prepare a few ingredients. You can cook Chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli fish gravy:
  1. Take 500 gm Vetki fish pieces
  2. Provide 1 tbsp vinegar
  3. Prepare To taste salt
  4. Use 1 tsp red chilli powder
  5. Get 2 tbsp ginger garlic paste
  6. Use 2 tbsp soya sauce
  7. Take 3 tbsp tomato sauce
  8. Provide 2 tbsp red chilli sauce
  9. You need to prepare 4 tbsp corn flour
  10. You need 2 eggs
  11. Provide as needed oil to fry
  12. Prepare 3 tbsp oil to cook
  13. You need to prepare 2 big onions (sliced)
  14. You need 2 tomato (cut into pieces)
  15. Take 1 tsp red chilli flakes
  16. Prepare 2 tbsp Chopped green chillies (soaked in vinegar)
  17. Get 2 tsp Chinese seasoning
  18. Prepare 1 tbsp chopped ginger garlic
  19. Use 1 capsicum (sliced)
  20. You need to prepare 1 cup chopped spring onion
Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Steps to make Chilli fish gravy:
  1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
  2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.

Deep fried prawns in green chilli gravy. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in.

Every person intends to be a much better chef. Every person wants to experiment with fun recipes. Locating the time and also feeling the inspiration to be creative in the kitchen area can often pose an obstacle though. We wish these Chilli fish gravy recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your taste will certainly thank you!

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