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Fluffy Egg and Shrimp Chili Stir-Fry
Fluffy Egg and Shrimp Chili Stir-Fry

It’s long been stated that the best means to a male’s heart is via his tummy. Yet guys aren’t the only ones who enjoy an excellent dish. Cooking is not simply a technical skill, it’s a life task that you use everyday. Right here, Fluffy Egg and Shrimp Chili Stir-Fry dish to exercise and improve your cooking skills and make you even better at it. You can have Fluffy Egg and Shrimp Chili Stir-Fry using 10 ingredients and 9 steps. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few components. You can cook Fluffy Egg and Shrimp Chili Stir-Fry using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fluffy Egg and Shrimp Chili Stir-Fry:
  1. Provide 300 grams Shrimp (frozen)
  2. Take 1 tsp Katakuriko
  3. Prepare 4 Eggs
  4. Prepare 1/2 Finely chopped green onion
  5. You need to prepare 1 tbsp Ginger (finely chopped)
  6. Prepare 1 clove Chopped garlic
  7. Provide 3 tbsp Ketchup
  8. You need 1 tbsp Soy sauce
  9. Provide 1 tbsp Sake
  10. Take 1 Salt and pepper
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Instructions to make Fluffy Egg and Shrimp Chili Stir-Fry:
  1. Finely chop the onions, ginger, and carrots.
  2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
  3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
  4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
  5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
  6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
  7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
  8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
  9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

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