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Chilli egg
Chilli egg

Every person loves the concept of taking a seat to a delicious home-cooked meal, yet with today’s busy routines, it can be tougher than ever to find the time to put one together. The good news is, help is available, the Chilli egg recipe and guidance in this article will assist you assembled well balanced meals for your household in a remarkably, short time. To cook Chilli egg you need 13 ingredients and 6 steps. Here is how you cook it.

To begin with this particular recipe, we must prepare a few ingredients. To make Chilli egg you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chilli egg:
  1. Use 2 boiled eggs sliced
  2. Prepare 1 onion cubed
  3. You need 1 tomato cubed
  4. Use 1 green bell pepper cubed
  5. Take 2 tb spoon tomato sauce
  6. You need to prepare 1 tea spoon soya sauce
  7. Provide 1 tea spoon chilli sauce​
  8. Get 2 tb spoon gram flour
  9. You need To taste salt
  10. Use As needed oil for frying
  11. Prepare 1-2 green chilli
  12. Use 2 cloves garlic chopped
  13. Get 2 tb spoon corn flour
Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Instructions to make Chilli egg:
  1. Prepare a batter of corn and gram flour and salt
  2. Coat the eggs in the batter and fry
  3. In another pan heat oil and fry the onions,garlic bell pepper and tomatoes
  4. Add all the sauces and allow it to boil
  5. Now add the fried eggs
  6. Chilli egg is ready serve it with fried rice

This noodles recipe is mild in spice, sweetness and the roasted garlic flavor enhances both taste and aroma. Those who need a spicy version , may. Add fried egg, ABC Sweet Soy Sauce, salt and pepper to taste. Cook on low heat until the sauce thickens. Melt the chocolate in a bowl over a pan of barely simmering water.

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