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Egg fried bread and gobhi chilli(dry)
Egg fried bread and gobhi chilli(dry)

There are numerous resources of info on cooking. Some details is geared towards experienced cooks and also except the typical individual. It can be perplexing to wade through every one of the readily available details. The good news is, this Egg fried bread and gobhi chilli(dry) recipe is easy to make and will offer you some fantastic suggestions. They will help any person, also a newbie. To make Egg fried bread and gobhi chilli(dry) you need 16 ingredients and 14 steps. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egg fried bread and gobhi chilli(dry) using 16 ingredients and 14 steps. Here is how you do it.

Ingredients of Egg fried bread and gobhi chilli(dry):
  1. You need to prepare 2 egg
  2. Use half Gobhi
  3. Use 200 gm Matar
  4. Take 2 Bread
  5. Prepare 10 gm Adrak
  6. Provide 4 Hari mirch
  7. Use 4 Lahsun kali
  8. Provide 50 gm Dhania Patta
  9. Prepare 1 Onion
  10. Take 4 Onion patta
  11. Take 5 spoon Tomato sauce
  12. Take 2 spoon Soya sauce
  13. Prepare 1 spoon Kali mirch
  14. Provide 200 gm Mustard oil
  15. Prepare Salt
  16. Take Kala namak
Short Tips:

One of the greatest points that you can do is to cook with relative or buddies. When you prepare with somebody else, you will certainly have the ability to pick up on methods that they implement as well as will certainly be able to better yourself as a chef. Speak to them to see exactly how their mind functions, to boost your proficiency.

Instructions to make Egg fried bread and gobhi chilli(dry):
  1. Sabse Pehle saare vegetables kaat le. bread ke kinare ke brown bhag ko nikal de.use bhi pic jaisa kaat le.
  2. Ab egg ko thod kar uske ghol ko nikal kar usme salt aur 1/2spoon kali mirch ko mila kar phetege.
  3. Or bread ko ghol me dip kar kar ke.
  4. Garam mustard oil me fried Karenge.
  5. Gobhi ko bhi ghol me dip karne ke baad low flame me fried karege. Gobhi ke chhote2 tukdo me kaatna hai.
  6. Gobhi ko yesa halka brown tale.pic ke jaisa.gobhi ko talte samay hi uske chhote2 tukde hi le. Chhote tukde rhane par gobhi ko tale par o achhe se gal jayege.
  7. Bread ko bhi halka brown tale or pic jaisa chhote2 tukdo me kaat de
  8. Mustard oil ko garam karne ke baad lahsun, hari mirch, or adrak ko daale uske 1min baad onion or salt ko daal kar halka brown bhunjege.
  9. Uske baad Matar daal kar use 2 min tak bhunjege.
  10. Uske baad tomato sauce or soya sauce ko bhi dal kar 2min tak bhunjege.
  11. Or phir tale huve bread or gobhi ke tukde ko dal kar mila denge
  12. Or 2min tak lagatar bhujege.or achhi tarh se sab mil jaye to usme dhania Patta or onion ka patta ko kat kar ke daal kar mila denge.
  13. Lijia aapka drychili khan ko taiyar hai.upar se bhi dhania Patta or onion patta daal de.or 1/2 spoon kali mirch or halka kala namak chhit de or maje lekar Khaiye or khilaye.
  14. Bacho ko bahut hi tasty laga.aap sabo ko bhi jarur pasad aayega.try it

To serve, spoon the egg-fried rice onto four serving plates and top with a spoonful of chilli-fried tofu. Fried eggs with onion and green chilli. Deep fried eggs cooked with red chilli paste, onion paste & indian spices. Serve Dry Gobi Manchurian as a snack or as a side dish with steamed rice or veg fried rice or schezwan fried rice or cabbage fried rice or You can even substitute dry red chillies instead of green chillies. Dried red chilli flakes can also be added instead of green chillies.

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