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Chilli Eggs (Telur Bumbu Merah)
Chilli Eggs (Telur Bumbu Merah)

When you recognize the basics of cooking, it can be such a freeing as well as compensating experience to produce a merely scrumptious dish or baked thing. The smells in your home and the faces of the people who you share it with are priceless. We hope this Chilli Eggs (Telur Bumbu Merah) dish will give you some suggestion for you to end up being an amazing chef. You can cook Chilli Eggs (Telur Bumbu Merah) using 15 ingredients and 4 steps. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few components. To cook Chilli Eggs (Telur Bumbu Merah) you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
  1. Prepare 25 Chicken eggs, hard boiled, peeled
  2. Prepare 2 teaspoon salt, mix with 200 cc water
  3. You need to prepare Oil for deep-frying
  4. Get 3 teaspoon oil
  5. Provide 3 tomatoes, chopped
  6. Take 150 cc water
  7. You need to prepare 3-4 teaspoons sweet soy sauce
  8. Get Spices (ground)
  9. You need 600 gram red chilies
  10. Take 6 cloves
  11. Prepare 5 shallots
  12. You need 1 teaspoon dried shrimps paste
  13. Prepare 2 teaspoon chopped ginger
  14. Take 3 teaspoon chopped lesser galangel
  15. Get Salt and brown sugar
Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Steps to make Chilli Eggs (Telur Bumbu Merah):
  1. Scorre the surface of the eggs and rub with salt water
  2. Deef-fry eggs until golden brown, than set aside.
  3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
  4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

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