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Beef chilli with egg fried rice
Beef chilli with egg fried rice

Are you a cooking master? Maybe you are just a kitchen area professional? Or like numerous others, you might be an amateur.Whatever the situation may be, useful cooking guidance can add some fresh ideas to your cooking. Spend some time and find out a couple of things that can sprinkle some brand-new fun into your kitchen area routine. This Beef chilli with egg fried rice recipe maybe a perfect fit for you. To make Beef chilli with egg fried rice you need 19 ingredients and 6 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef chilli with egg fried rice:
  1. You need to prepare For marination:
  2. Provide 200 gm beef cut into thin strips
  3. Prepare 3 tsp corn flour
  4. Use 3/4 egg
  5. Get to taste Salt and pepper
  6. Use For sauce:
  7. Get 1 capsicum julienne cut
  8. You need 1 onion julienne cut
  9. Prepare Handful spring onion julienne cut
  10. Get 2 tsp dark soya sauce
  11. Get 2 tbsp oyster sauce
  12. Prepare 1 tsp brown sugar
  13. Use 1 tsp red chilli flakes
  14. Take 2 tbsp chilli sauce
  15. Get 5-6 green chillies
  16. Prepare 3-4 crushed garlic cloves
  17. Get as needed Water
  18. You need to prepare to taste Salt
  19. Get 2 tbsp oil
Short Tips:

Preparation is an extremely important part of cooking. You wish to make sure you have every thing you may require. You also wish to see to it you have all the products you may require. You do not intend to be in the middle of a recipe as well as find out you are missing something vital.

Steps to make Beef chilli with egg fried rice:
  1. Marinate the beef and refrigerate for atleast 30 mins.
  2. Deep fry the beef strips and keep aside.
  3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
  4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
  5. Then add the vegetables and mix well. Cook for 2 mins.
  6. Serve with egg fried rice.

I used it to cook the fried eggs that I topped over the fried rice. Fried rice is one of my favorite things to make when I need to get food on the table fast. Using the back of a spatula or spoon press the rice into the egg, fold and repeat until the rice is completely coated and heated through. MOVE the rice to one side of the pan and add the eggs, mixing with a spatula until they begin to cook. Kick up the spice by adding Korean chili peppers at the same time as the rice.

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