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Easy homemade stir fry sweet chilli chicken with egg noodles
Easy homemade stir fry sweet chilli chicken with egg noodles

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To get started with this particular recipe, we have to first prepare a few ingredients. To make Easy homemade stir fry sweet chilli chicken with egg noodles you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy homemade stir fry sweet chilli chicken with egg noodles:
  1. Provide 150 g pack medium egg noodle
  2. Prepare 250 g chicken fillet (sliced)
  3. Use 1 cup broccoli (chopped up)
  4. You need 1 carrot (cut into matchsticks)
  5. Take 1 cup sweet pea
  6. Take 1 garlic (finely chopped)
  7. Provide 2 tbsp vegetable cooking oil
  8. Prepare 2 cups beansprouts
  9. You need 1 red chilli (finely chopped)
  10. You need Sweet chilli sauce
  11. Get 2 tbsp sweet chilli or sweet plum
  12. You need to prepare 1 tbsp sriracha sauce
  13. You need to prepare 2 tbsp fish sauce (or soy sauce)
  14. You need 1 clove garlic (minced)
  15. You need to prepare 1 pinch salt and pepper
  16. Use 1 tbsp corn flour
Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Steps to make Easy homemade stir fry sweet chilli chicken with egg noodles:
  1. Add your sauce mix (soy sauce, sweet chilli sauce, sriracha sauce, minced garlic, corn flour and salt and pepper) in a bowl until all combined. Prep all your vegetables and noodles.
  2. Add a couple of tbsp of sweet and chilli sauce in the chicken and mix well. Leave it to marinate for about 10-15 min. On a medium heat pan or wok, add cooking oil in follow by finely chopped garlic, stir until garlic become crisp and yellow.
  3. Add chicken in and cook them for about 10 min until chicken all cooked. Take it out on a plate.
  4. Back in the same pan/wok, add your vegetable start from the one that take longer to cook, carrot, broccoli sweet pea. Quick stir on medium heat for a few min then add egg noodles in and mix them all.
  5. Add your chicken back in and mix well. Add your sauce in and at this point you need to mix them really quick because you want your sauce be nicely coated on your stir fried and the sauce will turn to a nice and glossy sauce (with the help of corn flour) then you can add beansprounts in at the last stage, mix well and turn the heat off. Add some fresh chilli if prefer.

Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce. Remove from heat and stir in green onions. For the stir-fried noodles, heat the oil in a wok over a high heat. Add the coriander, mix well and place onto a warmed plate. Place the chilli chicken on top and garnish with fresh coriander leaves.

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