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EGG CHOWMEIN & TANDOORI CHILLI CHICKEN
EGG CHOWMEIN & TANDOORI CHILLI CHICKEN

Whether you are an university student just beginning your own culinary experiments or an experienced cook with many supper events under your belt, there is constantly something new to find out about cooking. We hope these EGG CHOWMEIN & TANDOORI CHILLI CHICKEN recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes. You can have EGG CHOWMEIN & TANDOORI CHILLI CHICKEN using 19 ingredients and 6 steps. Here is how you achieve it.

To get started with this recipe, we have to prepare a few ingredients. You can have EGG CHOWMEIN & TANDOORI CHILLI CHICKEN using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:
  1. Prepare 800 gms Bonless chicken
  2. Prepare 2 tablespoon ginger garlic paste
  3. Provide 1 tablespoon tandoori chicken powder
  4. Use 2 tablespoon all-purpose maida
  5. You need 2 tablespoon corn flour
  6. Take 2 eggs
  7. Get 1 tablespoon red chilli powder
  8. Take 2 medium size onion roughly chopped
  9. You need 1 medium size capsicum roughly chopped
  10. Prepare 1 tablespoon tomato ketchup
  11. Prepare 2 tablespoon soya sauce
  12. Prepare 1 teaspoon vinegar
  13. Get 2 tablespoon black pepper powder
  14. Prepare 6-8 cloves garlic finely chopped
  15. Prepare 1 tablespoon grated Ginger
  16. Get 2 tablespoon green chilli sauce
  17. Provide 1 tablespoon red chilli sauce
  18. Use to taste Salt
  19. You need to prepare Refined oil to cook
Short Tips:

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Steps to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:
  1. Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well
  2. Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside.
  3. Now take another pan add 324 tablespoon of refined oil and chopped garlic cloves and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes
  4. Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don't forget that when you marinated you added a good quantity of salt so add a little bit of salt.
  5. Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked
  6. Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it's hot and I am sure going to love it when it is being served with egg CHOWMEIN and don't forget to check the recipe of egg CHOWMEIN in my profile

Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Traditional chow mein is made with egg noodles which are boiled then strained and left to dry Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork. How to cook Egg Chowmein in a Simple n Easy way at your Home. EGG CHOWMEIN recipe is a very tasty CHINESE recipe.

You do not need to be a professional to cook a wonderful meal. There are many recipes that look difficult and overwhelming, however remain in truth, fairly simple among it is EGG CHOWMEIN & TANDOORI CHILLI CHICKEN recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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