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Beef dry chilli with egg fried rice
Beef dry chilli with egg fried rice

Cooking is a type of art and there are several kinds of cooking that you might find out. You can end up being a chef or you can just try to grasp the art of cooking good dishes within your residence. Many jobs in the work environment employ cooks, prep-cooks as well as managers that likewise look after cooks. We hope this Beef dry chilli with egg fried rice recipe can aid make you a much better cook. You can cook Beef dry chilli with egg fried rice using 22 ingredients and 11 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. You can have Beef dry chilli with egg fried rice using 22 ingredients and 11 steps. Here is how you do it.

Ingredients of Beef dry chilli with egg fried rice:
  1. Get 1/2 kg Beef strips
  2. You need to taste Salt
  3. Prepare 1 tsp Red chilli powder
  4. Prepare 1 tsp Kuti Hui mirch
  5. Take 1 tsp White pepper
  6. Take 1 tsp Black pepper
  7. Provide 2 tbsp Soya sauce
  8. Prepare 2 tbsp Wroster shire sauce
  9. Take 2 tbsp Red chilli sauce
  10. You need to prepare 2 tbsp Tomato ketchup
  11. Prepare 2 tbsp Chilli garlic sauce
  12. Provide 2 tbsp Sugar
  13. Provide Oil as required
  14. Get 2 tbsp Corn flour
  15. Take Shimla mirch stiles ma cut Hui AI 1 or 2 medium size
  16. Provide Onion 2 small strips ma cut Hui wi
  17. Use For rice
  18. Get 2 cup Rice
  19. Get 2 Eggs
  20. Use 3 tbsp Oil
  21. Get 1 tbsp Vinegar
  22. Take Salt as required
Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

Instructions to make Beef dry chilli with egg fried rice:
  1. In beef add red chilli powder,salt,black pepper,white pepper,vinegar,corn flour,kuti Hui mirch,wroster shire sauce,ginger garlic paste KO mix karle beef ke sath and marinate for 1 hour.
  2. In non stock pan add oil and heat it. Add beef and cook until beef is light brown.then add water as required and cook jab take beef gal na jai.
  3. When beef is ready add all sauces and sugar and cook for 10 min then add vegetables and some water and cook until water is dried.
  4. Jab oil oo par ajai or sauces achi tarak pak jai to flame band karde.
  5. Zaiqedaar beef chilli tayyar….
  6. For rice:rice KO water daal ke boil Karne rakhde us ma vinegar,salt or oil add kar ke boil karein.
  7. Jab rice boil haojai to Paani chaan ke rice KO thanda karle.
  8. Egg KO broke kar ke bowl ma nikaal ke achi tarah phaint le.
  9. Aik non-stick pan ma oil add kar ke garam karein phir us ma egg add karke khagina ki tarah banaale phir us ma rice add kar ke mix karle.
  10. Zaiqedaar fried egg rice tayyar….
  11. Serve with beef dry.chilli.

Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a great example of that. Too often, it's filled with soy sauce and too sweet. Black bean beef and egg fried rice.

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