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Chilli egg with stuffed chicken keema
Chilli egg with stuffed chicken keema

It’s long been said that the best method to a guy’s heart is through his tummy. Yet males aren’t the just one that love an excellent dish. Cooking is not just a technological ability, it’s a life task that you make use of daily. Right here, Chilli egg with stuffed chicken keema dish to exercise and boost your cooking skills as well as make you also much better at it. To make Chilli egg with stuffed chicken keema you need 15 ingredients and 6 steps. Here is how you do that.

To begin with this recipe, we have to prepare a few ingredients. You can have Chilli egg with stuffed chicken keema using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli egg with stuffed chicken keema:
  1. You need to prepare 2 Egg
  2. Take 75 gm Chicken keema
  3. Get 1 Green bell pepper medium size
  4. Take 1 Onion cut into square shaped
  5. Use 14 Garlic pods chopped
  6. Get 2 inch Ginger chopped
  7. Provide 2 tsp Soya sauce
  8. Take 1 tbsp Corn starch
  9. You need to prepare 1 tsp Vinegar
  10. Use 6 Green chillies
  11. Provide to taste Salt
  12. Prepare 1 tsp Roasted sesame seeds
  13. Get 1 tsp Tomato sauce
  14. You need 1 tsp black pepper powder
  15. Get 3 tbsp Vegetable oil
Short Tips:

One of the most difficult and also time consuming thing about cooking is doing all of the preparation job. You can get pre-prepped vegetables or prep your components the day before to lower the time you remain in the cooking area. This is really valuable if you need to obtain dinner out quickly.

Instructions to make Chilli egg with stuffed chicken keema:
  1. Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
  2. Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
  3. Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
  4. Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
  5. Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
  6. Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.

I have used homemade chicken This chicken keema is easy to make, tastes delicious and can be used in so many other ways. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. Serve it as a wholesome one dish meal for lunch or dinner, along with achar and chaas. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

There is constantly something new to learn when it comes to cooking and every cook’s skill-set is open to renovation. This Chilli egg with stuffed chicken keema recipe is just a few recipe suggestions to help enhance your chef’s efficiency. There are much more great recipes around as well as good chefs keep searching for them throughout their lives. Continuous understanding is the vital to ever-improving cooking skills.

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