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Fluffy and Yummy Shrimp Chili Sauce and Egg
Fluffy and Yummy Shrimp Chili Sauce and Egg

When you recognize the fundamentals of cooking, it can be such a releasing and compensating experience to create a simply tasty meal or baked item. The scents in your house and also the faces of the people that you share it with are invaluable. We hope this Fluffy and Yummy Shrimp Chili Sauce and Egg recipe will certainly give you some suggestion for you to end up being an amazing chef. You can cook Fluffy and Yummy Shrimp Chili Sauce and Egg using 14 ingredients and 9 steps. Here is how you do that.

To get started with this particular recipe, we must first prepare a few ingredients. To make Fluffy and Yummy Shrimp Chili Sauce and Egg you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fluffy and Yummy Shrimp Chili Sauce and Egg:
  1. Prepare 350 grams Peeled shrimp
  2. Use 4 Eggs
  3. You need to prepare 1 Japanese leek
  4. Take 2 knobs/cloves each Ginger, garlic
  5. Prepare 1 tsp Doubanjiang
  6. Take The combined seasonings
  7. You need to prepare 200 ml Water
  8. Use 1/2 tsp Weipa
  9. You need to prepare 3 tbsp each Sake, sugar
  10. Prepare 5 tbsp Ketchup
  11. Provide Prepping the shrimp:
  12. Get 1 Salt and pepper
  13. Take 4 tbsp Katakuriko
  14. You need 2 tbsp Sake
Short Tips:

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Steps to make Fluffy and Yummy Shrimp Chili Sauce and Egg:
  1. Make the combined seasonings. Finely chop the leek, ginger, and garlic.
  2. Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko
  3. Beat the eggs. All the prep work is now done.
  4. Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so.
  5. Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off.
  6. In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5.
  7. Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs.
  8. Add scrambled eggs to the wok, and stir together quickly over high heat to finish.
  9. Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons.

Since you have read Fluffy and Yummy Shrimp Chili Sauce and Egg recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is needed for you to grasp the art of food preparation.

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