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To get started with this particular recipe, we have to first prepare a few components. You can cook Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Prepare 6 Eggs
- Use 1/2 large Onion
- Prepare 5 tbsp Sambal paste
- You need 2 tbsp Tamarind paste
- Provide 3 tbsp Sugar
- You need to prepare 1 rounded teaspoon Salt
- Provide 1 Vegetable oil
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Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
- This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
- Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
- Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
- Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
- You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.
A wide variety of malaysian sambal options are available to you malaysian sambal. Japanese sushi aka and shiro miso paste. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. The family enjoyed it so much, I actually cooked this dish twice in two weeks. Yes, I also made Nasi Lemak Bungkus twice - once on Father's Day and once just this past weekend.
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