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Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Cooking is a type of art and also there are various sorts of cooking that you might discover. You can end up being a chef or you can just attempt to grasp the art of cooking good meals within your home. Numerous jobs in the work environment utilize cooks, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Potato and Scrambled Eggs in Red Chilli Sauce recipe can aid make you a far better chef. You can have Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you do it.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. You need to prepare 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. You need to prepare 2 eggs, make into scramble
  3. Prepare Oil for frying
  4. Get Red chilli paste
  5. You need Some salt
  6. You need Some sugar
  7. Prepare Chicken powder
  8. You need Pepper
  9. Take Some water
  10. Use Sweet soy sauce as desired
  11. Get 2 garlics, smashed and chopped
Short Tips:

One of the most tough as well as time consuming aspect of food preparation is doing every one of the preparation job. You can get pre-prepped vegetables or prep your ingredients the day before to lower the moment you remain in the kitchen area. This is really helpful if you need to obtain supper out in a hurry.

Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

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