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Sweet chilli🌶stuffed with minced meat / Air Fryer
Sweet chilli🌶stuffed with minced meat / Air Fryer

Want to be a better cook? Who does not! Seeking some brand-new, fun, and fascinating food selection ideas? Who isn’t! The desire to prepare much better dishes and try brand-new recipes is something we all want to do. Sweet chilli🌶stuffed with minced meat / Air Fryer recipe perhaps the one you are trying to find. You can cook Sweet chilli🌶stuffed with minced meat / Air Fryer using 11 ingredients and 2 steps. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet chilli🌶stuffed with minced meat / Air Fryer using 11 ingredients and 2 steps. Here is how you do it.

Ingredients of Sweet chilli🌶stuffed with minced meat / Air Fryer:
  1. Get 300 g ground chicken or pork
  2. You need to prepare 1/2 carrot
  3. Prepare 1 branch onion
  4. Provide 1 tablespoon flour
  5. Prepare 1/2 tsp sesame oil
  6. Take 1/3 tsp pepper
  7. Get 1 capsule of garlic powder
  8. Prepare 1 tsp soy sauce
  9. Use 1 tsp seasoning
  10. Use 1 chicken egg
  11. Use 9 sweet peppers or bell peppers
Short Tips:

When preparing a big meal, try to do your preparation function the evening before. This saves you time when you’re getting points ready for your dinner the following day. Have actually every little thing cleaned, chopped, and all set to go. You’ll thank yourself since there is much less anxiety the night of the large dish.

Instructions to make Sweet chilli🌶stuffed with minced meat / Air Fryer:
  1. Ingredients washed before doing. - Sweet peppers dropped off the stem. - Slit a line on sweet peppers and remove seeds. - Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl.
  2. Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. - Then bake the first time at 200 degrees for about 25 minutes, - For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce.

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