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Chilli Chicken #mycookbook
Chilli Chicken #mycookbook

There are many sources of information on cooking. Some details is tailored towards skilled cooks as well as not for the ordinary individual. It can be puzzling to wade through all of the available details. Luckily, this Chilli Chicken #mycookbook recipe is easy to make and will certainly provide you some fantastic suggestions. They will work for anybody, also an amateur. To make Chilli Chicken #mycookbook you only need 13 ingredients and 20 steps. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few ingredients. To cook Chilli Chicken #mycookbook you need 13 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chilli Chicken

#mycookbook:

  1. You need to prepare 400 g chicken breast (boneless)
  2. You need 1 egg
  3. Provide 2 tablespoons corn flour
  4. Prepare 1 tablespoon all purpose flour
  5. You need to prepare 2 tablespoons soy sauce
  6. Prepare Oil for frying
  7. Provide 2 tablespoons garlic finely minced
  8. Use 1 teaspoon finely minced w
  9. Take 1 large onion cut into quarters
  10. You need 1/2 cup sliced bell peppers
  11. You need 3 green chillies sliced
  12. Prepare 1/2 cup water
  13. Prepare Salt and pepper as per taste
Short Tips:

The most tough as well as time consuming feature of food preparation is doing all of the prep work. You can purchase pre-prepped veggies or prep your components the day before to reduce the time you remain in the kitchen area. This is extremely practical if you need to obtain supper out in a hurry.

Steps to make Chilli Chicken

#mycookbook:

  1. Chop the chicken breast into bite sized cubes.
  2. Add the chicken into a a bowl and break one egg into it.
  3. Add in 1 tablespoon of soy sauce
  4. Add pepper powder or crushed pepper and salt as per your choice
  5. Add in 1 tablespoon of corn flour
  6. Add in 1 tablespoon of all purpose flour
  7. Mix it very well and make sure the chicken is coated well on all sides.
  8. Heat oil in a deep pan for deep frying the chicken.
  9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
  10. Heat 2 tablespoons of oil in a wok.
  11. Add in the minced ginger and garlic and sauté well on high flame.
  12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
  13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
  14. Add in a cup of water.
  15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
  16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
  17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
  18. Garnish with chopped spring greens.
  19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
  20. Enjoy 😉👍🏻

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