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Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

Are you a cooking master? Maybe you are just a kitchen area veteran? Or like several others, you might be a beginner.Whatever the instance may be, useful cooking guidance can add some fresh ideas to your cooking. Take some time and also learn a couple of points that can sprinkle some new fun right into your kitchen area regimen. This Thai Sweet Chili Garlic Shrimp recipe maybe a perfect fit for you. To make Thai Sweet Chili Garlic Shrimp you only need 12 ingredients and 4 steps. Here is how you cook that.

To get started with this particular recipe, we must prepare a few ingredients. To cook Thai Sweet Chili Garlic Shrimp you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
  1. Prepare Ingredients for shrimp:
  2. You need to prepare 1 egg beaten
  3. Use 12-15 medium shrimp shelled
  4. Prepare 1/4 cup tapioca flour
  5. You need Ingredients for sauce:
  6. Take 1 Tablespoon olive oil
  7. Provide 1 Tablespoon minced garlic
  8. Provide 3 Tablespoons Thai sweet chili sauce
  9. Provide 2 Tablespoon lime juice
  10. You need to prepare 2 teaspoon brown sugar
  11. Take 1 teaspoon thinly sliced chili pepper optional
  12. Take 2 Tablespoon cilantro chopped to garnish
Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Steps to make Thai Sweet Chili Garlic Shrimp:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

Now that you have actually reviewed the Thai Sweet Chili Garlic Shrimp recipe, as well as you have the know-how that you need to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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