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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- You need 500 grams kumara (cooked)
- Get 2 cup strong flour
- Prepare to taste salt
- Prepare 2 each egg yolk
- Provide 250 grams cream cheese (softened)
- Prepare 2 tbsp sweet thai chilli sauce
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Instructions to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
- Shape into ball and press with fork gently. Do not overwork.
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
- Deep fry gnocchi until crispy and golden brown.
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
- Arrange gnocchi around circular platter and place dip on the centre.
Remove from the oven and set aside to cool. Then, I sprinkle a coating of bacon bits on top. Thai Green Broccoli Beef - Thai flank steak with rice pilaf - Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip - Spicy Thai Chicken Noodle Wok Indholdsfortegnelse: - Thai Stir Fry citrongræs kylling & svamp - Kylling i Thai Sweet Chili Sauce - Thai sød chilisauce - Thai Chilli Jam - Nam Prik. Chili Cream Cheese Dip. posted by Christy Denney Cream cheese cuts the spice of your favorite chili in this amazing chili cream cheese dip.
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