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Chili's Boneless Buffalo Wings
Chili's Boneless Buffalo Wings

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To get started with this recipe, we have to first prepare a few components. You can cook Chili's Boneless Buffalo Wings using 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chili's Boneless Buffalo Wings:
  1. Use 1 cup all purpose flour
  2. You need to prepare 2 tsp salt
  3. Get 1/4 tsp cayenne pepper
  4. Prepare 1/2 tsp black pepper
  5. Prepare 1/4 tsp paprika
  6. Use 1 egg
  7. Provide 1 cup milk
  8. Prepare 2 chicken breast fillets
  9. Use 1 vegetable oil for frying
  10. You need Sauce
  11. Prepare 1/4 cup Crystal or Frank's Louisiana hot sauce
  12. Use 1 tbsp margarine
  13. Use Extra
  14. Prepare 1 celery
  15. Prepare 1 bleu cheese or ranch dip
Short Tips:

The most difficult and time consuming aspect of food preparation is doing all of the preparation job. You can purchase pre-prepped veggies or prep your components the day before to minimize the moment you remain in the kitchen area. This is very valuable if you require to obtain supper out in a hurry.

Steps to make Chili's Boneless Buffalo Wings:
  1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
  2. In another small bowl whisk together egg and milk.
  3. Slice each chicken breast into 6 pieces.
  4. Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated.
  5. Chill for 15 minutes.
  6. Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove.
  7. Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time)
  8. Combine hot sauce and margarine in a small sauce pan.
  9. Heat over low heat until margarine is melted.
  10. Place chicken in a container with a lid.
  11. Pour sauce over chicken.
  12. Cover and gently shake until chicken is well coated.
  13. Serve on a plate with dip and celery.

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