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If you are having trouble recently in the kitchen when it involves obtaining your cuisine just right, you are not the only one. Many people have all-natural cooking skill yet not quite adequate know-how to prepare with perfection. This Chilli tofu/ cottage cheese dish is an excellent start, very easy to cook and also scrumptious. You can have Chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you achieve it.
To begin with this particular recipe, we have to prepare a few ingredients. To make Chilli tofu/ cottage cheese you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chilli tofu/ cottage cheese:
- Prepare 300 grams tofu/cottage cheese
- You need 1/3 cup green bell pepper
- You need to prepare 1/3 cup red bell pepper
- You need to prepare 1/3 cup yellow bell pepper
- Use 1/2 cup green onions
- Prepare garlic powder/paste
- Use ginger powder/paste
- You need to prepare 1 cup all-purpose flour
- Use 1/2 cup cornstarch
- Prepare black pepper
- Provide white pepper
- Get vinegar
- Take MSG/ agino moto
- Prepare 1/2 liter oil (to fry)
- Prepare soy sauce
- You need to prepare sugar
- Get 1 eggs
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Instructions to make Chilli tofu/ cottage cheese:
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
- Now till then chop all the vegetables in cube/square shaped pieces.
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
Add onion, green capsicum, green chillies and coriander leaves and mix. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden.
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