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To begin with this recipe, we have to first prepare a few ingredients. To make Chili Crabs 辣椒蟹 you only need 10 ingredients and 3 steps. Here is how you do it.
Ingredients of Chili Crabs 辣椒蟹:
- You need 5 Crabs
- You need to prepare 5 cloves Garlic (chopped)
- Use 10 pcs Chili's (chopped)
- Provide 8 tbsp Tomota Sauce
- You need 8 tbsp Thai Sauce
- Get 1 Eggs
- You need to prepare Pinch Salt
- Take Pinch Sugar
- You need 2 pcs Lemongrass
- Get Potato Starch
Short Tips:
When keeping components that you will certainly use for food preparation it is a great behavior to stock them in big amounts and also freeze them in plastic bags. This will make preparing food easier and also faster. As an example, when preparing vegetables, you can simply draw them out of the freezer and merely steam them.
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
Check out this video by Sydney Fish Market on how to do it, or get your fishmonger to do it for you. I keep the creamy part inside the top shell for the extra crab flavor that it lends to the dish. Succulent crab doused in a sweet, spicy and tangy sauce - no one can resist one of Singapore's national dishes: The chilli crab. Singapore's number one culinary export to the world is none other than chilli crab, practically cementing its status as one of our unofficial national dishes. Said to be invented. 辣椒蟹 - 新加坡/越南 Chilli Crab - Singapore and Vietnam.
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