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Tuna Steak with a sweet chilli sauce
Tuna Steak with a sweet chilli sauce

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To get started with this recipe, we have to prepare a few components. To cook Tuna Steak with a sweet chilli sauce you need 22 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Tuna Steak with a sweet chilli sauce:
  1. Take 4 medium tuna steak
  2. Provide 1 lambs lettuce
  3. Get 1 cherry tomatoes
  4. Prepare 1 cucumber, sliced
  5. You need The Crust
  6. Take 150 grams skinned peanuts
  7. Get 1 tsp dried chilli flakes
  8. Use 1 salt
  9. Take 1 small handful chopped coriander leaves
  10. You need to prepare 2 eggs, beaten
  11. Prepare 1 dash fish sauce
  12. You need to prepare Sweet Chill Sauce
  13. Take 2 red chillies deseeded, finely chopped
  14. Take 2 garlic cloves, peeled and sliced
  15. You need to prepare 1 pinch salt
  16. Take 1 tbsp caster sugar
  17. Provide 2 tbsp fish sauce
  18. Provide 1 tbsp rice vinegar
  19. Get 3 tbsp olive oil
  20. Use 1 handful chopped coriander leaves
  21. Prepare 1 juice of 1 lime
  22. Use 3 spring onions trimmed and chopped
Short Tips:

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Steps to make Tuna Steak with a sweet chilli sauce:
  1. make sweet chilli sauce first
  2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
  3. add fish sauce, rice vinegar and olive oil and mix well
  4. stir in the spring onions, coriander and lime juice
  5. pour into serving bowl
  6. MAKE THE CRUST
  7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
  8. mix in the corriander
  9. scatter onto a plate
  10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
  11. dip one side of fish into the egg and shake of excess
  12. then dip into peanut mix
  13. repeat for each steak
  14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
  15. turn and cook for further 2-3minutes
  16. remove from heat
  17. slice steaks diagonally into 3
  18. layer plate with lambs lettuce, cucumber and cherry tomatoes
  19. lay the slice tuna steak on top of the salad
  20. drizzle over the sweet chilli sauce

I will definitely make it again! Season tuna fillets with salt and pepper. Heat your grill pan to very hot (do not grease). Pour a little olive oil on the tuna fillets and gently massage Meanwhile, mix together the chili sauce, mayo, and mustard. As soon as the tuna is seared, quickly spread the mixture evenly over each piece (tuna.

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