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To get started with this recipe, we have to prepare a few components. To cook Tuna Steak with a sweet chilli sauce you need 22 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Tuna Steak with a sweet chilli sauce:
- Take 4 medium tuna steak
- Provide 1 lambs lettuce
- Get 1 cherry tomatoes
- Prepare 1 cucumber, sliced
- You need The Crust
- Take 150 grams skinned peanuts
- Get 1 tsp dried chilli flakes
- Use 1 salt
- Take 1 small handful chopped coriander leaves
- You need to prepare 2 eggs, beaten
- Prepare 1 dash fish sauce
- You need to prepare Sweet Chill Sauce
- Take 2 red chillies deseeded, finely chopped
- Take 2 garlic cloves, peeled and sliced
- You need to prepare 1 pinch salt
- Take 1 tbsp caster sugar
- Provide 2 tbsp fish sauce
- Provide 1 tbsp rice vinegar
- Get 3 tbsp olive oil
- Use 1 handful chopped coriander leaves
- Prepare 1 juice of 1 lime
- Use 3 spring onions trimmed and chopped
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Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
I will definitely make it again! Season tuna fillets with salt and pepper. Heat your grill pan to very hot (do not grease). Pour a little olive oil on the tuna fillets and gently massage Meanwhile, mix together the chili sauce, mayo, and mustard. As soon as the tuna is seared, quickly spread the mixture evenly over each piece (tuna.
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