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Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)
Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)

It’s long been said that the best way to a male’s heart is with his tummy. But guys aren’t the just one that like a fantastic dish. Cooking is not simply a technical skill, it’s a life task that you use on a daily basis. Below, Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) recipe to practice as well as boost your cooking skills and make you even much better at it. To make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) you need 5 ingredients and 8 steps. Here is how you do that.

To get started with this recipe, we have to first prepare a few components. You can cook Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
  1. Prepare 1 Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
  2. You need to prepare 1 Poblano peppers
  3. Take 1 Jack Cheese
  4. Provide 1 Egg and Flour mixed
  5. Prepare 1 Olive oil
Short Tips:

Among the best points that you can do is to prepare with family members or friends. When you prepare with somebody else, you will be able to pick up on techniques that they implement and also will be able to better yourself as a chef. Talk with them to see exactly how their mind functions, to raise your proficiency.

Steps to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
  1. Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
  2. Carefully slice side open and clean out seed pod. Careful not to make opening to big..
  3. Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
  4. Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
  5. Serve with Homemade enchilada sauce and top with Cheese.. :-)
  6. We have even enjoyed with rice and beans on the side.. :-)
  7. Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
  8. Pour over stuffed pepper and enjoy! :-)

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So that is going to wrap it up for this exceptional food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!