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If you are having difficulty recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have natural cooking ability yet not quite sufficient know-how to prepare with perfection. This Cabdury Gems Cookies (Eggless,Butterless) recipe is a good start, simple to cook and tasty. To cook Cabdury Gems Cookies (Eggless,Butterless) you need 7 ingredients and 4 steps. Here is how you cook that.
To begin with this particular recipe, we have to first prepare a few components. To make Cabdury Gems Cookies (Eggless,Butterless) you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabdury Gems Cookies (Eggless,Butterless):
- Take 1 and 1/4 cups All purpose flour maida or
- You need to prepare 1/4 cup Vegetable oil
- Get 1/4 cup Milk (at room temperature )
- Use 1 pinch Vanilla essence
- Use 1/2 cup Sugar
- Use 1/2 tsp Baking powder
- Provide 1/2 cup (crushed ) +1/2 cup Gems candies
Short Tips:
Cooking a large meal for close friends or household calls for a good deal of prep work ahead of time. Always have all components prior to starting to cook. Prepare everything the day prior, including the correct utensils and also other cooking devices. This will certainly help you in keeping one’s cool and also doing your finest.
Instructions to make Cabdury Gems Cookies (Eggless,Butterless):
- Take a mixing bowl,add the sugar and milk.Mix properly.Add oil and vanilla essence to the sugar milk mixture and mix. Mix this mixtute until creamy.
- Add flour or maida,baking powder,salt and crushed gems candies to the liquid mixture. Mix and make a soft dough. If you feel the dough is bit loose, you can add 1 tbsp of flour to this and mix again.If dry,then add a few tbsp of milk and mix again.
- Take a small portion of this dough and make small balls and flatten them a bit with your palms. Arrange the cookies in already greased baking tray or lined with perchment paper.Decorate the cookies with remaining gems candies on top.Preheat the oven at 180 degrees for 5 minutes. After that bake these cookies for 20-25 minutes or till the cookies are becoming light brown from edges
- This cookies will be bit soft when hot. You cool them completely and then transfer it to a airtight box.
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