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ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion
ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion

Every person loves the concept of taking a seat to a scrumptious home-cooked dish, but with today’s busy timetables, it can be more difficult than ever to find the time to put one together. Luckily, help is around, the ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion recipe and recommendations in this article will help you put together healthier meals for your household in a surprisingly, short time. To make ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion you only need 6 ingredients and 6 steps. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion:
  1. Use Leftover rice
  2. Provide Sesame oil
  3. Prepare Egg
  4. Prepare Leftover chicken
  5. You need Baby onion
  6. Use Soy sauce
Short Tips:

When saving active ingredients that you will make use of for cooking it is a great behavior to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food easier as well as faster. For example, when preparing vegetables, you can just draw them out of the freezer and also just steam them.

Instructions to make ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion:
  1. Chop baby onion. Shred chicken.
  2. Heat frying pan. Add sesame oil and fry rice till separated well.
  3. Toss egg in a bowl and mix well. Add in pan and mix quickly with rice.
  4. Add soy sauce on shredded chicken. And add in the pan.
  5. Add baby onion and mix well.
  6. Enjoy!!

You do not need to be a professional to cook a wonderful dish. There are lots of recipes that look hard and frustrating, but remain in reality, quite easy among it is ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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