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Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Wish to be a much better cook? Who does not! Seeking some new, enjoyable, and interesting menu ideas? Who isn’t! The need to prepare much better meals as well as try brand-new dishes is something we all want to do. Nasi Goreng Teri (Anchovy Fried Rice) dish possibly the one you are looking for. You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you do it.

To get started with this particular recipe, we must prepare a few components. You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Prepare 2 cups rice
  2. Provide 2 eggs
  3. Prepare 3 tbsp small, dried anchovies
  4. Get Oil for frying
  5. You need 2 tbsp oil
  6. Prepare 3 crushed garlic
  7. Prepare 1/4 cup frozen peas
  8. Use 1 tsp powdered broth (I used veggie broth)
  9. Provide 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Short Tips:

One of the best things that you can do is to prepare with relative or friends. When you cook with someone else, you will certainly be able to pick up on techniques that they carry out and also will certainly be able to better on your own as a chef. Speak to them to see exactly how their thought process functions, to raise your know-how.

Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

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