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Everyone enjoys the concept of sitting down to a tasty home-cooked dish, however with today’s active timetables, it can be tougher than ever to find the time to put one with each other. Thankfully, aid is out there, the Fried Rice and grated cheese (nasi goreng keju) recipe and advice in this post will certainly help you put together healthy meals for your household in a remarkably, short time. To cook Fried Rice and grated cheese (nasi goreng keju) you only need 11 ingredients and 5 steps. Here is how you do that.
To begin with this recipe, we have to prepare a few ingredients. You can have Fried Rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried Rice and grated cheese (nasi goreng keju):
- Provide 1 egg
- You need to prepare 1 plate cooked rice
- Provide 3 red onion (chopped)
- Prepare 2 garlic
- Prepare 1 cayenne pepper
- Prepare 1 tomato (chopped)
- Prepare 1 tsp salt
- Prepare 2 saussages(chopped)
- Take 500 gr cheddar cheese
- Take Leftover meat (chopped)
- You need to prepare Vegetable oil
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.
Instructions to make Fried Rice and grated cheese (nasi goreng keju):
- Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper
- Mix step 1 with cooked rice then combine tomato, meat and saussages
- Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg)
- Combine egg and fried rice on a plate then give grated cheese on top.
- Serve it
A great, home-cooked dish is the kind of thing everyone keep in mind. Making use of these Fried Rice and grated cheese (nasi goreng keju) recipe to improve your cooking is the same as an athlete who maintains training– the a lot more you do it, the much better you get, learn as long as you can around cooking. The more recipe you have, the far better your dishes will taste.
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