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Curry Tuna Fried Rice
Curry Tuna Fried Rice

Lots of people enjoy cooking and think it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is certain to make anybody’s mood a little bit lighter. It can often appear challenging, though, to pinpoint dishes that help you or advice that leads to an eventually effective meal. Perhaps this Curry Tuna Fried Rice recipe is the one you are seeking. You can have Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few components. To cook Curry Tuna Fried Rice you only need 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Curry Tuna Fried Rice:
  1. Use 350 grams cooked rice
  2. Provide 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Take 2 garlic, minced
  5. You need 1 tsp ginger powder
  6. You need to prepare 1/2 tsp turmeric powder
  7. Provide 2 tsp curry powder
  8. You need 3 sprigs curry leaves discard stalks
  9. Provide 4 dried chillies, chopped (optional)
  10. You need to prepare 1 cup frozen mix vegetables, thawed
  11. Prepare 1 can (5oz/140 gr) tuna, drained
  12. Use 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. You need 2-3 sunny side up or over easy eggs
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Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

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