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Bacon Cheeseburger Soup
Bacon Cheeseburger Soup

When you understand the essentials of cooking, it can be such a releasing and also awarding experience to produce a merely scrumptious dish or baked thing. The scents in your home as well as the faces of the people that you share it with are priceless. We wish this Bacon Cheeseburger Soup recipe will certainly offer you some concept for you to end up being a phenomenal cook. To make Bacon Cheeseburger Soup you only need 16 ingredients and 9 steps. Here is how you achieve it.

To begin with this recipe, we must prepare a few ingredients. You can have Bacon Cheeseburger Soup using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Bacon Cheeseburger Soup:
  1. You need 1 lb ground beef
  2. Provide 1 small onion, chopped
  3. Prepare 3/4 cup celery, chopped
  4. Prepare 1 cup shredded carrots
  5. You need 1 tsp dried basil
  6. You need 1 tsp dried parsley flakes
  7. Prepare 3 cup chicken broth
  8. Get 4 tbsp butter, divided
  9. Prepare 4 cup potatoes, diced
  10. Prepare 1/4 cup all-purpose flour
  11. Prepare 16 oz Velveeta, cubed
  12. Take 1 1/2 cup milk
  13. Prepare salt
  14. Prepare pepper
  15. Prepare 1/4 cup sour cream
  16. You need to prepare BACON!
Short Tips:

When cooking a big meal, try to do your prep function the night before. This saves you time when you’re obtaining things all set for your supper the following day. Have everything washed, cut, and also all set to go. You’ll thank on your own since there is much less anxiety the night of the large dish.

Instructions to make Bacon Cheeseburger Soup:
  1. Brown beef in pan; drain and set in pot you will cook soup in.
  2. In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
  3. In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
  4. Reduce heat and let simmer for 10 minutes.
  5. In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
  6. Add to soup; bring to a boil. Stir for 2 minutes.
  7. Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
  8. Remove from heat. Blend in sour cream.
  9. Fry up bacon until crispy. Crumble and stir into soup.

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