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Whether you are a college student simply beginning your very own cooking experiments or a seasoned cook with several dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Chicken fried rice recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals. To make Chicken fried rice you only need 10 ingredients and 10 steps. Here is how you do it.
To get started with this recipe, we must prepare a few ingredients. To cook Chicken fried rice you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Chicken fried rice:
- You need to prepare 2-3 lbs chicken
- Prepare 4 C rice (1 smaller box minute rice is what I use)
- You need to prepare 2 eggs
- Prepare 1/2-3/4 C Carrots chopped
- Take 1 bunch green onions chopped
- You need 1/2 C frozen peas
- Use Garlic
- Get Olive oil
- You need Butter
- Take Salt/pepper
Short Tips:
When cooking a large meal, try to do your prep work the night before. This saves you time when you’re getting points prepared for your dinner the next day. Have actually every little thing washed, cut, and ready to go. You’ll thank yourself because there is much less stress and anxiety the night of the big dish.
Instructions to make Chicken fried rice:
- Cook rice and refrigerate overnight.
- Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
- Scramble your eggs and set aside.
- Sauté the chopped carrot sticks in olive oil and garlic and set aside.
- Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
- Mix together all your ingredients except the rice and set aside.
- Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
- Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
- Bake in 350 oven 20 minuets or so until warm all the way thru.
- Add your frozen peas right before baking.
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