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Arroz Chaufa (Peruvian Chicken Fried Rice)
Arroz Chaufa (Peruvian Chicken Fried Rice)

Whether you are a college student just beginning your very own culinary experiments or a skilled chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Arroz Chaufa (Peruvian Chicken Fried Rice) recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals. You can cook Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you cook it.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice):
  1. Prepare 5 cups cooked rice
  2. Use 350 grams Brest chicken(cut in cubes)
  3. You need 3 eggs (mixing together white and yolks)
  4. Get 1 cup chopped green onions
  5. Take 200 grams chopped and fried bacon
  6. Provide 1 tbsp dark soy sauce
  7. Use 2 tbsp light soy sauce
  8. You need to prepare 2 tbsp oyster sauce
  9. Provide 1 tbsp chop fresh garlic
  10. Use 1/2 tsp fresh ground ginger
  11. Get 1 and 1/2 tbsp rosted sesame oil
  12. Prepare 1 pinch white ground peper
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Instructions to make Arroz Chaufa (Peruvian Chicken Fried Rice):
  1. Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside.
  2. Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside.
  3. Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together.
  4. The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious.

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