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Cooking is a form of art and also there are several types of cooking that you can discover. You can come to be a chef or you can just try to grasp the art of cooking great dishes within your home. Lots of jobs in the workplace utilize cooks, prep-cooks as well as supervisors that also supervise cooks. We hope this Healthy Tasty Fried Rice recipe can help make you a much better cook. You can cook Healthy Tasty Fried Rice using 5 ingredients and 3 steps. Here is how you do it.
To begin with this particular recipe, we must prepare a few components. You can have Healthy Tasty Fried Rice using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Healthy Tasty Fried Rice:
- You need 1 tsp oil
- Get 1 egg
- Get 6 prawns
- Take 4 mussels
- Use 1 1/4 bowl rice
Short Tips:
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Instructions to make Healthy Tasty Fried Rice:
- Prepare all the ingredients and add the oil and the chicken to the pan, add the rice accordingly
- Add the mussels and prawns to the rice and add the egg finally
- Mixed them well and do not over cooked after adding the egg. Mixed the egg with the rice quickly and all done! Very easy. Enjoy!
Generally speaking a "proper" fried rice needs to have its grains separated from each other so that it maximizes the total surface area of rice to intensify flavor. In order to achieve so, you generally need quite a bit of cooking oil (oil coating prevents the rice from stick to each other). This vegetable fried rice recipe is made with short grain brown rice, tons of veggies, and a I have always looked at fried rice as something that isn't a healthy Chinese food option and sort of a filler food. All of the above would be tasty and a great added protein option for this recipe. Get all the best Tasty recipes in your inbox!
Since you have actually read Healthy Tasty Fried Rice recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to grasp the art of food preparation.
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