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Yeung Chow Fried Rice
Yeung Chow Fried Rice

It’s long been claimed that the most effective method to a male’s heart is via his stomach. Yet males aren’t the only ones who enjoy a great dish. Cooking is not simply a technical ability, it’s a life activity that you use each day. Here, Yeung Chow Fried Rice dish to practice as well as improve your cooking skills as well as make you also better at it. You can have Yeung Chow Fried Rice using 13 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few components. To cook Yeung Chow Fried Rice you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yeung Chow Fried Rice:
  1. Provide Cold and dry cooked overnight white rice
  2. Provide 3 eggs
  3. Get Char Siew / BBQ Pork
  4. Take 8 pcs medium shrimp
  5. Provide 1 stalk scallion chopped
  6. Use 1 pc carrot dized
  7. Use Some green peas
  8. You need Some corn dized
  9. You need 1 tsp salt
  10. Take 1 tsp white pepper
  11. Use 1 tsp stock powder
  12. Use 1 tsp garlic powder
  13. Prepare 1 tbsp soy sauce
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Steps to make Yeung Chow Fried Rice:
  1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
  2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
  3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
  4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
  5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal! Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

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