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If you are having problem recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many individuals have all-natural cooking ability however not quite enough know-how to prepare with perfection. This Quick smoky fried rice😊 recipe is an excellent start, very easy to cook and scrumptious. You can cook Quick smoky fried rice😊 using 7 ingredients and 3 steps. Here is how you achieve it.
To begin with this particular recipe, we have to prepare a few components. To cook Quick smoky fried rice😊 you need 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick smoky fried rice😊:
- Take 2 cups boiled rice wit 1 tbsp salt n 1 tablespoon oil
- Prepare 4-5 slit green chillies,1 breast of chicken (cut cubes)
- You need to prepare 1 block chicken maggi cube
- You need 2 tbsp garlic 1 tbsn ginger
- You need 4 eggs,1 small onion,1 cup spring onions chopped,2 tbsp
- Prepare Chilli sauce,3 tbsp soya sauce.oil n salt acc to taste,
- You need to prepare 1 tbsn vinegar n 1 piece of coal
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.
Steps to make Quick smoky fried rice😊:
- First boil the rice(u can also take leftover rice)now cut all finely chillies,onions,garlic,ginger. Now take 4 tbsn oil add all n mix then add chicken pieces n 1 cube of maggi mix well n cook till done.
- Now put rice over it add the sauce n VINEGAR n mix n keep on low FLAME. Now take eggs fry them wit little salt then add the FRIED eggs n spring onions to the mixture.mix well
- Now take one coal n burn it now put on foil n put 1 tsp of oil n immediately put between RICE n cover the vessel. This will give u smoky rice.serve wit fried chicken/LOLLIPOPS etc
In a large frying pan or wok, heat the vegetable or peanut oil over high heat. Add the garlic and cook, stirring, until just starting to turn golden. Fried rice is also wildly popular at Asian restaurants, often served with lunch specials and always ordered by Making fried rice is easy in theory, but getting it right does take a little know-how. I don't know about you That's how restaurants achieve the smoky, "burnt" flavor in their stir-fried dishes. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin.
Food preparation is a form of art and it takes time and practice to equivalent experience and also proficiency in the field. There are several types of food preparation and additionally several types of food from various societies. Apply what you have actually seen from Quick smoky fried rice😊 recipe it will certainly aid you in your food preparation endeavors.
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