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Sultan fried rice
Sultan fried rice

Once you understand the fundamentals of cooking, it can be such a releasing and awarding experience to produce a simply tasty dish or baked thing. The smells in your house as well as the faces of the people that you share it with are priceless. We wish this Sultan fried rice recipe will certainly offer you some idea for you to become a phenomenal cook. To make Sultan fried rice you need 9 ingredients and 9 steps. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few components. To make Sultan fried rice you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sultan fried rice:
  1. Prepare 1 cup sticky rice
  2. Prepare 2 tbsp rice vinegar
  3. Use 2 pinches sugar
  4. Prepare 3 tbsp sesame oil
  5. Provide 2 egg
  6. Use 1/8 th cup soy sauce
  7. You need can carrots and peas
  8. Take 1/4 th onion
  9. Prepare 1 cup water
Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Sultan fried rice:
  1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
  2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
  3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
  4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
  5. Heat 3 tbsp sesame oil in skillet.
  6. Add onions to lightly cook on low
  7. Rinse drain peas and carrots, set to side
  8. Add 2 eggs to skillet, lightly scramble, still on low
  9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down.

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