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Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

As soon as you comprehend the basics of cooking, it can be such a freeing as well as rewarding experience to produce a just delicious meal or baked product. The smells in your home and the faces of the people who you share it with are priceless. We wish this Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan dish will certainly offer you some concept for you to come to be an amazing cook. To cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan you need 11 ingredients and 8 steps. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few components. You can have Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Get 4 garlic cloves
  3. Provide 1 red onions
  4. Take 3 carrots
  5. Provide 2 spring onions
  6. You need to prepare 200 gr cabbage
  7. You need to prepare 2 eggs (optional)
  8. Use 1 tsp salt
  9. Provide 1 tsp pepper
  10. Provide 2 tbsp cooking oil
  11. Prepare Hot water to soak rice noodle
Short Tips:

When storing active ingredients that you will make use of for cooking it is an excellent habit to stock them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier and faster. For example, when preparing veggies, you can just draw them out of the freezer and just boil them.

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Since you have actually reviewed the Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan recipe, and you have the knowledge that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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