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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

There are numerous sources of details on cooking. Some details is tailored in the direction of experienced chefs and not for the average individual. It can be confusing to learn every one of the available info. Fortunately, this 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe is easy to make and will certainly give you some wonderful pointers. They will help anybody, even a newbie. You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you achieve it.

To begin with this particular recipe, we must first prepare a few components. To make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin you only need 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. Prepare 金瓜 Pumpkin (1 slice)
  2. Prepare 米粉 Rice vermicelli (150g)
  3. Take 鸡蛋 Egg (2)
  4. Prepare 冬菇 Dried shiitake mushroom (2-4)
  5. Use 蒜米 Minced garlic (1 tablespoon)
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散，煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

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