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To begin with this particular recipe, we have to prepare a few components. To make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) you only need 5 ingredients and 6 steps. Here is how you do that.
Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Prepare 1 cup - rice
- Get 10 - shrimps
- Prepare 4 - eggs
- Take chicken stock
- Use spring onion
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If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron skillet. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
We actually stood outside DTF kitchen to figure out what ingredients were used. A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful. Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.
Food preparation is a form of art and it requires time and practice to equivalent experience and also knowledge in the field. There are lots of types of cooking and also many different types of food from different cultures. Use what you have actually seen from 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) recipe it will help you in your food preparation endeavors.
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