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韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Want to be a better cook? Who does not! Looking for some brand-new, fun, and also fascinating menu ideas? Who isn’t! The wish to prepare better dishes and attempt new dishes is something we all want to do. 韓式泡菜炒飯 KIMCHI FRIED RICE dish possibly the one you are trying to find. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you do it.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Take 1 cup - rice
  2. Take 1 pack - pork / chicken / beef bulgogi
  3. Use 150 grams - kimchi
  4. You need to prepare 2 - eggs
Short Tips:

In order to make the process of cooking less complicated, you should require to time to make big amounts of meat or vegetable stock and also store it in the fridge freezer. Not only is making your own stock cheaper than buying it from a seller, yet it makes it easy to keep a huge supply accessible. Simply ice up the supply in little and also plainly identified portions and after that secure what you require when you need it!

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

It tastes spicy and sour and has. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This is Elaine's daily easy kimchi fried rice recipe as I do not add bacon, pork belly or other meat, but add light soy sauce. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

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