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Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

There are many resources of info on cooking. Some details is tailored towards experienced chefs and not for the ordinary person. It can be puzzling to learn all of the readily available information. Fortunately, this Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe is easy to do and will certainly offer you some wonderful tips. They will help anyone, even a beginner. You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. Provide 1 bunch mustard greens, cut 3 cm
  4. Provide 150 gr boneless chicken breast, boiled, shredded, set aside
  5. Take 3 Tbsp sweet soy sauce
  6. Take to taste salt and mushrooms bouillon
  7. Get 2 Tbsp vegetable oil
  8. Provide Ground spices:
  9. Prepare 3 cloves garlic
  10. Get 2 pcs candle nuts 4 chilli peppers
  11. Get 2 bird eye chilli peppers (optional)
  12. You need to prepare 1/4 tsp white peppercorn
  13. You need Complements
  14. Provide 2 sunny side up eggs
  15. You need to prepare some rice crackers
Short Tips:

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Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

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