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Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

When you understand the essentials of cooking, it can be such a releasing as well as rewarding experience to develop a just delicious dish or baked item. The smells in your house as well as the faces of the people that you share it with are valuable. We hope this Spicy Shrimp Fried Rice (Indonesian Style) recipe will provide you some concept for you to come to be an extraordinary cook. To cook Spicy Shrimp Fried Rice (Indonesian Style) you only need 14 ingredients and 10 steps. Here is how you cook it.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style):
  1. Provide 500 gr leftover cooked rice (a day old)
  2. Use 4 eggs, lightly beaten with 1/4 tsp salt
  3. You need to prepare Shrimp, as needed, peeled and deveined
  4. Use to taste Sweet soy sauce
  5. You need to prepare 3 green onion, sliced and seperate the green and white part
  6. You need to prepare to taste Salt,
  7. Prepare to taste Ground white pepper,
  8. Take Grind into spice paste
  9. You need to taste Dried chilies, soak into boiling water until softened
  10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
  11. Prepare 4 shallots
  12. Provide 4 garlic cloves
  13. Use 1 cube or 1 tsp shrimp paste
  14. Prepare 2 tsp crispy tiny shrimp
Short Tips:

One of the most difficult and also time consuming aspect of cooking is doing every one of the preparation job. You can acquire pre-prepped veggies or prep your ingredients the day before to reduce the moment you remain in the kitchen. This is really handy if you require to get dinner out quickly.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

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