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Thai Basil Fried Rice
Thai Basil Fried Rice

There are numerous resources of information on cooking. Some info is geared in the direction of knowledgeable cooks and except the average individual. It can be perplexing to wade through all of the readily available information. Thankfully, this Thai Basil Fried Rice recipe is easy to do and will provide you some great ideas. They will benefit anybody, also a beginner. You can have Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can have Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Fried Rice:
  1. Prepare 4 cups cooked short grain rice cooled
  2. Provide 1 small onion chopped
  3. Provide 3 gloves garlic chopped
  4. Get 1 inch ginger chopped
  5. Prepare 2 tablespoons neutral oil
  6. Use 1 tablespoon dark soy sauve
  7. Prepare 1 tablespoon regular soy sauce
  8. Take 1 tablespoon mirin
  9. Prepare 1 tablespoon sake or Chinese cooking wine
  10. Provide 2 teaspoons sesame oil
  11. Prepare 1 cup peas (frozen)
  12. Get 3 scallions sliced
  13. Prepare 1/2 cup fresh Thai basil chopped
  14. Provide 1 tablespoon oil
  15. Get 3 eggs
  16. You need 1 teaspoon fish sauce
Short Tips:

When saving active ingredients that you will certainly utilize for food preparation it is an excellent behavior to equip them in big quantities and freeze them in plastic bags. This will make preparing food easier as well as quicker. As an example, when preparing veggies, you can just draw them out of the freezer and also simply boil them.

Steps to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

Take these Thai Basil Fried Rice recipe concepts and use them and also maybe even experiment while you are at it. The cooking area is a wonderful place to attempt brand-new things with the appropriate aid.

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