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Everybody likes the concept of sitting down to a delicious home-cooked dish, however with today’s hectic timetables, it can be more challenging than ever to discover the moment to place one together. The good news is, help is out there, the Charsiu Sauce Fried Rice recipe and suggestions in this post will certainly help you created healthier meals for your household in a surprisingly, short time. To make Charsiu Sauce Fried Rice you only need 8 ingredients and 2 steps. Here is how you cook it.
To get started with this recipe, we must first prepare a few ingredients. You can cook Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charsiu Sauce Fried Rice:
- You need to prepare Charsiu pork, diced
- Prepare Corn kernels
- You need to prepare Diced carrot
- Take Green peas
- Provide 3 eggs
- Use Left over rice
- Prepare Charsiu sauce
- You need to prepare Onion diced
Short Tips:
Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
Instructions to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
The second method is to grill it in an oven over. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that. As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac.
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