Looking for the perfect Fried rice (Indonesian style) recipe? look no further! We provide you only the best Fried rice (Indonesian style) recipe here. We also have wide variety of recipes to try.
Whether you are an university student just starting your very own culinary experiments or a skilled chef with numerous dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Fried rice (Indonesian style) recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes. You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you achieve that.
To get started with this recipe, we must first prepare a few components. You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fried rice (Indonesian style):
- You need 250 gr rice (cooked, cold, break it up as much as you can)
- Prepare 400 gr pork (cut into slices)
- You need to prepare 100 gr Shrimps (Peeled)
- You need 2 Eggs (beaten)
- Prepare 2 cloves garlic cloves (finely chopped)
- You need to prepare 200 gr cabbage
- Get 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Prepare 3 tbsp sweet soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Use 1 tsp chili paste
- Prepare Salt
- Prepare 1/2 tsp chicken stock
- You need to prepare Black pepper
Short Tips:
You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic includes a wonderful flavor to several recipes, yet the distinct odor can stick around on your hands. Using this idea, you can enjoy your supper without your hands scenting highly of garlic.
Steps to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Asian noodles with shrimp, vegetables, carrots, peanuts, onions, Indonesian vegetable salad. For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.
An excellent, home-cooked meal is the kind of thing everyone bear in mind. Using these Fried rice (Indonesian style) recipe to enhance your food preparation coincides as an athlete who keeps training– the much more you do it, the much better you get, discover as long as you can around food preparation. The more recipe you have, the much better your meals will taste.
So that’s going to wrap it up with this special food fried rice (indonesian style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
