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Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

It’s long been stated that the very best way to a man’s heart is via his stomach. Yet guys aren’t the just one that love an excellent meal. Cooking is not just a technical ability, it’s a life task that you use each day. Below, Bacon Kimchi Fried Rice recipe to exercise and also boost your cooking skills and make you also better at it. You can have Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook it.

To begin with this recipe, we have to prepare a few components. To make Bacon Kimchi Fried Rice you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. You need 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Prepare 8 pcs bacon, cut into small pieces
  3. You need 3 cloves garlic, minced
  4. Provide 150 gr kimchi, cut into small pieces
  5. Take 2 tbsp soy sauce
  6. Take 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Provide 1/2 tablespoon vegetable oil for frying eggs
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Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

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So that’s going to wrap this up with this special food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!