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Easy Egg Fried Rice
Easy Egg Fried Rice

Whether you are an university student simply beginning your own cooking experiments or an experienced chef with many dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Easy Egg Fried Rice recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals. To cook Easy Egg Fried Rice you only need 5 ingredients and 5 steps. Here is how you do that.

To begin with this recipe, we have to prepare a few ingredients. To make Easy Egg Fried Rice you only need 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Egg Fried Rice:
  1. You need to prepare 1 cup frozen peas and carrots
  2. Use 1 1/2 cup white rice (precooked)
  3. You need to prepare 1 soy sauce
  4. Get 3 eggs
  5. You need 3 tbsp vegetable oil (divided)
Short Tips:

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Instructions to make Easy Egg Fried Rice:
  1. Steam frozen peas and carrots until tender.
  2. In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes.
  3. Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir.
  4. In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same).
  5. Remove from pan once cooked and cut egg into pieces. Mix into rice.

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