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Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg

Whether you are an university student simply starting your very own cooking experiments or a skilled chef with many dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Savory Vegetable Fried Rice With Egg recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals. To cook Savory Vegetable Fried Rice With Egg you only need 11 ingredients and 6 steps. Here is how you do it.

To get started with this particular recipe, we must prepare a few ingredients. To make Savory Vegetable Fried Rice With Egg you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:
  1. Prepare 1 lb Cooked white rice
  2. Prepare 1 tsp Salt
  3. Provide 3 tsp Vegetable oil
  4. Prepare 2 tbsp Low sodium soy sauce
  5. Prepare 1 packages Frozen vegetable medley
  6. Take 1 packages Frozen broccoli
  7. Provide 1 Garlic powder
  8. You need to prepare 1 Ginger powder
  9. Take 1/2 medium Yellow onion - sliced thin
  10. Prepare 1 cup Baby corn (common in Asian cuisine)
  11. Use 3 Eggs
Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless-steel cooktop before washing them. Garlic adds a delightful flavor to several dishes, however the distinct smell can stick around on your hands. Utilizing this pointer, you can enjoy your supper without your hands scenting strongly of garlic.

Steps to make Savory Vegetable Fried Rice With Egg:
  1. Cook the white rice
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
  4. Add more oil if needed. Continue to flip rice.
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

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