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Bacon and Egg Fried Rice
Bacon and Egg Fried Rice

Are you a cooking expert? Maybe you are simply a kitchen veteran? Or like several others, you may be a newbie.Whatever the instance may be, handy cooking recommendations can include some fresh concepts to your cooking. Take a while and discover a few things that can splash some brand-new fun right into your kitchen regimen. This Bacon and Egg Fried Rice recipe maybe a perfect fit for you. To cook Bacon and Egg Fried Rice you only need 5 ingredients and 6 steps. Here is how you do it.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Egg Fried Rice:
  1. Take 1 heaping cup of refrigerated old rice
  2. Take 2-3 strips bacon
  3. You need 1 medium clove of garlic minced
  4. Take 1 egg
  5. Prepare Salt and pepper
Short Tips:

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Instructions to make Bacon and Egg Fried Rice:
  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
  5. Put on plate. Sprinkle some green onion on top.
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

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