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Egg Fried rice
Egg Fried rice

Many individuals enjoy cooking as well as think it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is particular to make any individual’s state of mind a bit lighter. It can in some cases seem difficult, however, to pinpoint recipes that benefit you or guidance that brings about an ultimately successful dish. Maybe this Egg Fried rice dish is the one you are seeking. You can have Egg Fried rice using 15 ingredients and 4 steps. Here is how you cook it.

To begin with this recipe, we have to prepare a few components. To make Egg Fried rice you only need 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Fried rice:
  1. You need to prepare 1/4 Cup Carrot
  2. Provide 1/4 Cup French Beans
  3. Take 1/4 Cup Cabbage
  4. Take 1/4 Cup Capsicum (all colors)
  5. Use 1 Tbsp Garlic chopped
  6. Take 1 tbsp Soya Sauce
  7. Prepare 1 tsp Chilli Sauce
  8. Provide 1 Tsp Oyester Sauce
  9. Use oil
  10. Provide Spring onion
  11. Prepare 2 Eggs
  12. You need to prepare to taste Salt
  13. Use 1 tsp Pepper Powder
  14. Use 2 Cup Cooked Rice
  15. Prepare 2 Tsp Vinegar or Rice Wine vinegar
Short Tips:

When cooking a large meal, try to do your prep function the night before. This saves you time when you’re getting points prepared for your dinner the following day. Have actually everything washed, chopped, and also all set to go. You’ll thank on your own since there is much less anxiety the evening of the big meal.

Instructions to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

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